Company Information for EVERTASTE LIMITED
ASH HOUSE, LITTLETON ROAD, ASHFORD, TW15 1TZ,
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Company Registration Number
07573287
Private Limited Company
Active |
Company Name | ||
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EVERTASTE LIMITED | ||
Legal Registered Office | ||
ASH HOUSE LITTLETON ROAD ASHFORD TW15 1TZ Other companies in UB7 | ||
Previous Names | ||
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Company Number | 07573287 | |
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Company ID Number | 07573287 | |
Date formed | 2011-03-22 | |
Country | ENGLAND | |
Origin Country | United Kingdom | |
Type | Private Limited Company | |
CompanyStatus | Active | |
Lastest accounts | 31/12/2022 | |
Account next due | 30/09/2024 | |
Latest return | 22/03/2016 | |
Return next due | 19/04/2017 | |
Type of accounts | FULL | |
VAT Number /Sales tax ID | GB117118441 |
Last Datalog update: | 2024-05-05 13:26:16 |
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Registered address | Last known status | Formation date | ||
---|---|---|---|---|
EVERTASTE ENTERPRISE | TAMPINES AVENUE Singapore 529791 | Dissolved | Company formed on the 2008-09-09 | |
EVERTASTE FOODS | SELEGIE ROAD Singapore 188307 | Dissolved | Company formed on the 2008-09-10 | |
EVERTASTE PTY LTD | NSW 2471 | Dissolved | Company formed on the 2017-04-19 |
Officer | Role | Date Appointed |
---|---|---|
MUHAMMAD WAQAS |
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HARVEY ALPERT |
||
LARS REDELIGX |
||
ALEXANDER SPAHN |
||
ERIC GERARD SUADEAU |
Officer | Role | Date Appointed | Date Resigned |
---|---|---|---|
LORENZA MAGGIO |
Director | ||
CHRISTOPHER MARKUS RATSCH |
Director | ||
ALEXANDER THIES |
Director | ||
CHRISTOPH BOEHRINGER |
Director | ||
LUTZ CHRISTOPH SCHARPE |
Director | ||
SILVIO CANETTOLI |
Director | ||
MUHAMMAD WAQAS |
Company Secretary |
Date | Document Type | Document Description |
---|---|---|
CONFIRMATION STATEMENT MADE ON 22/03/24, WITH NO UPDATES | ||
DIRECTOR APPOINTED MR NICHOLAS ALEXANDER THOMAS | ||
APPOINTMENT TERMINATED, DIRECTOR MARK TURNER | ||
CONFIRMATION STATEMENT MADE ON 22/03/23, WITH UPDATES | ||
FULL ACCOUNTS MADE UP TO 31/12/21 | ||
AA | FULL ACCOUNTS MADE UP TO 31/12/21 | |
DIRECTOR APPOINTED MR ADRIAN WILHELM GUIDO VOGT | ||
AP01 | DIRECTOR APPOINTED MR ADRIAN WILHELM GUIDO VOGT | |
APPOINTMENT TERMINATED, DIRECTOR TIM NEDERHAND | ||
TM01 | APPOINTMENT TERMINATED, DIRECTOR TIM NEDERHAND | |
MEM/ARTS | ARTICLES OF ASSOCIATION | |
RES01 | ADOPT ARTICLES 08/07/22 | |
SH01 | 01/05/22 STATEMENT OF CAPITAL GBP 49000 | |
Change of details for Gate Gourmet Switzerland Holding Gmbh as a person with significant control on 2022-05-01 | ||
PSC05 | Change of details for Gate Gourmet Switzerland Holding Gmbh as a person with significant control on 2022-05-01 | |
AP01 | DIRECTOR APPOINTED MR STEVEN BARTON | |
TM01 | APPOINTMENT TERMINATED, DIRECTOR ERIC GERARD SUADEAU | |
CS01 | CONFIRMATION STATEMENT MADE ON 22/03/22, WITH NO UPDATES | |
PSC02 | Notification of Gate Gourmet Switzerland Holding Gmbh as a person with significant control on 2020-12-02 | |
PSC07 | CESSATION OF LSG SKY CHEFS EUROPE HOLDINGS LIMITED AS A PERSON OF SIGNIFICANT CONTROL | |
FULL ACCOUNTS MADE UP TO 31/12/20 | ||
AA | FULL ACCOUNTS MADE UP TO 31/12/20 | |
AP03 | Appointment of Mr Byron Thomas as company secretary on 2021-10-25 | |
AP01 | DIRECTOR APPOINTED MR TIM NEDERHAND | |
TM01 | APPOINTMENT TERMINATED, DIRECTOR ALEXANDER SPAHN | |
TM02 | Termination of appointment of Muhammad Waqas on 2021-10-19 | |
AD01 | REGISTERED OFFICE CHANGED ON 02/06/21 FROM The Encompass Centre International Avenue Hounslow TW5 9NJ England | |
CS01 | CONFIRMATION STATEMENT MADE ON 22/03/21, WITH UPDATES | |
AP01 | DIRECTOR APPOINTED MR NORBERT ADRIANUS NICOLAAS VAN DEN BERG | |
TM01 | APPOINTMENT TERMINATED, DIRECTOR JENNIFER FENDEL | |
RES01 | ADOPT ARTICLES 15/01/21 | |
MEM/ARTS | ARTICLES OF ASSOCIATION | |
AP01 | DIRECTOR APPOINTED MISS JENNIFER FENDEL | |
TM01 | APPOINTMENT TERMINATED, DIRECTOR LORENZA MAGGIO | |
AA | FULL ACCOUNTS MADE UP TO 31/12/19 | |
PSC02 | Notification of Lsg/Sky Chefs Europe Holdings Limited as a person with significant control on 2016-04-06 | |
PSC05 | Change of details for Lsg Sky Chefs Europe Holdings Limited as a person with significant control on 2019-08-01 | |
CS01 | CONFIRMATION STATEMENT MADE ON 22/03/20, WITH NO UPDATES | |
AP01 | DIRECTOR APPOINTED MISS LORENZA MAGGIO | |
TM01 | APPOINTMENT TERMINATED, DIRECTOR LARS REDELIGX | |
AA | FULL ACCOUNTS MADE UP TO 31/12/18 | |
AA | FULL ACCOUNTS MADE UP TO 31/12/18 | |
AD01 | REGISTERED OFFICE CHANGED ON 01/07/19 FROM Heathrow Boulevard 2 284 Bath Road, Sipson West Drayton Middlesex UB7 0DQ | |
AD01 | REGISTERED OFFICE CHANGED ON 01/07/19 FROM Heathrow Boulevard 2 284 Bath Road, Sipson West Drayton Middlesex UB7 0DQ | |
CS01 | CONFIRMATION STATEMENT MADE ON 22/03/19, WITH NO UPDATES | |
CS01 | CONFIRMATION STATEMENT MADE ON 22/03/19, WITH NO UPDATES | |
RES15 | CHANGE OF COMPANY NAME 23/11/18 | |
AA | FULL ACCOUNTS MADE UP TO 31/12/17 | |
CS01 | CONFIRMATION STATEMENT MADE ON 22/03/18, WITH NO UPDATES | |
TM01 | APPOINTMENT TERMINATED, DIRECTOR LORENZA MAGGIO | |
AP01 | DIRECTOR APPOINTED MR ERIC GERARD SUADEAU | |
AA | FULL ACCOUNTS MADE UP TO 31/12/16 | |
LATEST SOC | 28/03/17 STATEMENT OF CAPITAL;GBP 15000 | |
CS01 | CONFIRMATION STATEMENT MADE ON 22/03/17, WITH UPDATES | |
AP01 | DIRECTOR APPOINTED MR ALEXANDER SPAHN | |
AP01 | DIRECTOR APPOINTED MR LARS REDELIGX | |
TM01 | APPOINTMENT TERMINATED, DIRECTOR ALEXANDER THIES | |
TM01 | APPOINTMENT TERMINATED, DIRECTOR CHRISTOPHER RATSCH | |
AA | FULL ACCOUNTS MADE UP TO 31/12/15 | |
LATEST SOC | 14/04/16 STATEMENT OF CAPITAL;GBP 15000 | |
AR01 | 22/03/16 ANNUAL RETURN FULL LIST | |
AA | FULL ACCOUNTS MADE UP TO 31/12/14 | |
AP01 | DIRECTOR APPOINTED MR CHRISTOPHER MARKUS RATSCH | |
AP01 | DIRECTOR APPOINTED MR ALEXANDER THIES | |
TM01 | APPOINTMENT TERMINATED, DIRECTOR CHRISTOPH BOEHRINGER | |
TM01 | APPOINTMENT TERMINATED, DIRECTOR LUTZ SCHARPE | |
LATEST SOC | 26/03/15 STATEMENT OF CAPITAL;GBP 15000 | |
AR01 | 22/03/15 ANNUAL RETURN FULL LIST | |
AP01 | DIRECTOR APPOINTED MR CHRISTOPH BOEHRINGER | |
TM01 | APPOINTMENT TERMINATED, DIRECTOR SILVIO CANETTOLI | |
AA | FULL ACCOUNTS MADE UP TO 31/12/13 | |
AR01 | 22/03/14 ANNUAL RETURN FULL LIST | |
AP01 | DIRECTOR APPOINTED MISS LORENZA MAGGIO | |
AA | FULL ACCOUNTS MADE UP TO 31/12/12 | |
AD01 | REGISTERED OFFICE CHANGED ON 29/08/2013 FROM HEATHROW BOULEVARD 2 284 BATH ROAD SIPSON UB7 0DQ UNITED KINGDOM | |
AD01 | REGISTERED OFFICE CHANGED ON 29/08/2013 FROM HEATHROW BOULEVARD 2 284 BATH ROAD SIPSON UNITED KINGDOM | |
AD01 | REGISTERED OFFICE CHANGED ON 29/08/2013 FROM HEATHROW BOULEVARD 2 HEATHROW BOULEVARD 2 284 BATH ROAD SIPSON UNITED KINGDOM UB7 0DQ UNITED KINGDOM | |
AD01 | REGISTERED OFFICE CHANGED ON 29/08/2013 FROM LSG SKY CHEFS HEATHROW BOULEVARD 2 284 BATH ROAD, SIPSON WEST DRAYTON MIDDLESEX UB7 0DQ UNITED KINGDOM | |
AR01 | 22/03/13 FULL LIST | |
AA | FULL ACCOUNTS MADE UP TO 31/12/11 | |
AP03 | SECRETARY APPOINTED MR MUHAMMAD WAQAS | |
TM02 | APPOINTMENT TERMINATED, SECRETARY MUHAMMAD WAQAS | |
AA01 | PREVSHO FROM 31/03/2012 TO 31/12/2011 | |
CH03 | SECRETARY'S CHANGE OF PARTICULARS / GREGG PECK / 27/09/2012 | |
AD01 | REGISTERED OFFICE CHANGED ON 15/06/2012 FROM UNIT 27 CENTRAL WAY FELTHAM MIDDLESEX TW14 0UU | |
AR01 | 22/03/12 FULL LIST | |
CH01 | DIRECTOR'S CHANGE OF PARTICULARS / MR LUTZ CHRISTOPH SCHARPE / 30/04/2012 | |
CH01 | DIRECTOR'S CHANGE OF PARTICULARS / SILVIO CANETTOLI / 30/04/2012 | |
CH01 | DIRECTOR'S CHANGE OF PARTICULARS / MR LUTZ CHRISTOPH SCHARPE / 16/02/2012 | |
RES13 | HOLD OFFICE AND ACT AS A DIRECTOR 24/03/2011 | |
SH01 | 24/03/11 STATEMENT OF CAPITAL GBP 15000.00 | |
RES01 | ADOPT ARTICLES 24/03/2011 | |
MODEL ARTICLES | MODEL ARTICLES ADOPTED: PRIVATE LIMITED BY SHARES | |
NEWINC | CERTIFICATE OF INCORPORATION GENERAL COMPANY DETAILS & STATEMENTS OF; OFFICERS, CAPITAL & SHAREHOLDINGS, GUARANTEE, COMPLIANCE MEMORANDUM OF ASSOCIATION |
Total # Mortgages/Charges | 0 |
---|---|
Mortgages/Charges outstanding | 0 |
Mortgages Partially Satisifed | 0 |
Mortgages Satisfied/Paid | 0 |
Average | Max | |
MortgagesNumMortCharges | 0.32 | 9 |
MortgagesNumMortOutstanding | 0.22 | 8 |
MortgagesNumMortPartSatisfied | 0.00 | 0 |
MortgagesNumMortSatisfied | 0.10 | 9 |
This shows the max and average number of mortgages for companies with the same SIC code of 56210 - Event catering activities
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These are the financial reports (either an abhreviated set of accounts or profit& loss statement and balance sheet) have been filed with Companies House. The reports allow you to do a basic business credit check on EVERTASTE LIMITED
The top companies supplying to UK government with the same SIC code (56210 - Event catering activities) as EVERTASTE LIMITED are:
Origin | Destination | Date | Import Code | Imported Goods classification description |
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04 | ||||
48191000 | Cartons, boxes and cases, of corrugated paper or paperboard | |||
04 | ||||
48191000 | Cartons, boxes and cases, of corrugated paper or paperboard | |||
04 | ||||
04 | ||||
48191000 | Cartons, boxes and cases, of corrugated paper or paperboard | |||
85176200 | Machines for the reception, conversion and transmission or regeneration of voice, images or other data, incl. switching and routing apparatus (excl. telephone sets, telephones for cellular networks or for other wireless networks) | |||
85235110 | Solid-state, non-volatile data storage devices for recording data from an external source [flash memory cards or flash electronic storage cards], unrecorded | |||
04 | ||||
48191000 | Cartons, boxes and cases, of corrugated paper or paperboard | |||
04 | ||||
04 | ||||
21069098 | Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch | |||
04 | ||||
04 | ||||
04 | ||||
04 | ||||
04 | ||||
04 | ||||
04 | ||||
04 | ||||
04 | ||||
04 | ||||
04 | ||||
04 | ||||
04 | ||||
39202080 | Plates, sheets, film, foil and strip, of non-cellular polymers of propylene, not reinforced, laminated, supported or similarly combined with other materials, not further worked or only surface-worked and not cut to shapes other than rectangular "incl. square" of a thickness of > 0,10 mm, n.e.s. | |||
39202080 | Plates, sheets, film, foil and strip, of non-cellular polymers of propylene, not reinforced, laminated, supported or similarly combined with other materials, not further worked or only surface-worked and not cut to shapes other than rectangular "incl. square" of a thickness of > 0,10 mm, n.e.s. | |||
04 | ||||
21069098 | Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch | |||
39202080 | Plates, sheets, film, foil and strip, of non-cellular polymers of propylene, not reinforced, laminated, supported or similarly combined with other materials, not further worked or only surface-worked and not cut to shapes other than rectangular "incl. square" of a thickness of > 0,10 mm, n.e.s. | |||
39202080 | Plates, sheets, film, foil and strip, of non-cellular polymers of propylene, not reinforced, laminated, supported or similarly combined with other materials, not further worked or only surface-worked and not cut to shapes other than rectangular "incl. square" of a thickness of > 0,10 mm, n.e.s. | |||
21069098 | Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch | |||
39202080 | Plates, sheets, film, foil and strip, of non-cellular polymers of propylene, not reinforced, laminated, supported or similarly combined with other materials, not further worked or only surface-worked and not cut to shapes other than rectangular "incl. square" of a thickness of > 0,10 mm, n.e.s. | |||
04 | ||||
21069098 | Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch | |||
39202080 | Plates, sheets, film, foil and strip, of non-cellular polymers of propylene, not reinforced, laminated, supported or similarly combined with other materials, not further worked or only surface-worked and not cut to shapes other than rectangular "incl. square" of a thickness of > 0,10 mm, n.e.s. | |||
39202080 | Plates, sheets, film, foil and strip, of non-cellular polymers of propylene, not reinforced, laminated, supported or similarly combined with other materials, not further worked or only surface-worked and not cut to shapes other than rectangular "incl. square" of a thickness of > 0,10 mm, n.e.s. | |||
04 | ||||
39202080 | Plates, sheets, film, foil and strip, of non-cellular polymers of propylene, not reinforced, laminated, supported or similarly combined with other materials, not further worked or only surface-worked and not cut to shapes other than rectangular "incl. square" of a thickness of > 0,10 mm, n.e.s. | |||
48194000 | Sacks and bags, incl. cones, of paper, paperboard, cellulose wadding or webs of cellulose fibres (excl. those having a base of a width of >= 40 cm, and record sleeves) | |||
04 | ||||
48194000 | Sacks and bags, incl. cones, of paper, paperboard, cellulose wadding or webs of cellulose fibres (excl. those having a base of a width of >= 40 cm, and record sleeves) | |||
04 | ||||
21069098 | Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch | |||
04 | ||||
21069098 | Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch | |||
39202080 | Plates, sheets, film, foil and strip, of non-cellular polymers of propylene, not reinforced, laminated, supported or similarly combined with other materials, not further worked or only surface-worked and not cut to shapes other than rectangular "incl. square" of a thickness of > 0,10 mm, n.e.s. | |||
04 | ||||
48194000 | Sacks and bags, incl. cones, of paper, paperboard, cellulose wadding or webs of cellulose fibres (excl. those having a base of a width of >= 40 cm, and record sleeves) | |||
21069098 | Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch | |||
48194000 | Sacks and bags, incl. cones, of paper, paperboard, cellulose wadding or webs of cellulose fibres (excl. those having a base of a width of >= 40 cm, and record sleeves) | |||
04 | ||||
20059950 | Mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen | |||
20059950 | Mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen | |||
20059980 | Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes and mixtures of vegetables) | |||
48194000 | Sacks and bags, incl. cones, of paper, paperboard, cellulose wadding or webs of cellulose fibres (excl. those having a base of a width of >= 40 cm, and record sleeves) | |||
20059980 | Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes and mixtures of vegetables) | |||
48194000 | Sacks and bags, incl. cones, of paper, paperboard, cellulose wadding or webs of cellulose fibres (excl. those having a base of a width of >= 40 cm, and record sleeves) | |||
20059980 | Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes and mixtures of vegetables) | |||
48194000 | Sacks and bags, incl. cones, of paper, paperboard, cellulose wadding or webs of cellulose fibres (excl. those having a base of a width of >= 40 cm, and record sleeves) | |||
20059980 | Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes and mixtures of vegetables) | |||
20059980 | Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes and mixtures of vegetables) | |||
21069098 | Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch | |||
20059980 | Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes and mixtures of vegetables) | |||
48194000 | Sacks and bags, incl. cones, of paper, paperboard, cellulose wadding or webs of cellulose fibres (excl. those having a base of a width of >= 40 cm, and record sleeves) | |||
48194000 | Sacks and bags, incl. cones, of paper, paperboard, cellulose wadding or webs of cellulose fibres (excl. those having a base of a width of >= 40 cm, and record sleeves) | |||
48194000 | Sacks and bags, incl. cones, of paper, paperboard, cellulose wadding or webs of cellulose fibres (excl. those having a base of a width of >= 40 cm, and record sleeves) | |||
48194000 | Sacks and bags, incl. cones, of paper, paperboard, cellulose wadding or webs of cellulose fibres (excl. those having a base of a width of >= 40 cm, and record sleeves) | |||
48194000 | Sacks and bags, incl. cones, of paper, paperboard, cellulose wadding or webs of cellulose fibres (excl. those having a base of a width of >= 40 cm, and record sleeves) |
For goods imported into the United Kingdom, only imports originating from outside the EU are shown
If you found the data here useful, PLEASE HELP US. We are a start-up and believe in making information freely available. Please DONATE to help. Alternatively by linking to us, posting on twitter, facebook and linkedin about us and generally spreading the word, you'll help us to grow. Our vision is to provide high quality data about the activities of all the companies in the world and where possible make it free to use and view. Finding and integrating data from thousands of data sources is time consuming and needs lots of effort. By simply spreading the word about us, you will help us. |