Active
Company Information for OAKFIELD (FOODS) LIMITED
1ST FLOOR, 3 ELSTREE GATE, ELSTREE WAY, BOREHAMWOOD, WD6 1JD,
|
Company Registration Number
![]() Private Limited Company
Active |
Company Name | |
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OAKFIELD (FOODS) LIMITED | |
Legal Registered Office | |
1ST FLOOR, 3 ELSTREE GATE ELSTREE WAY BOREHAMWOOD WD6 1JD Other companies in EN5 | |
Company Number | 02103137 | |
---|---|---|
Company ID Number | 02103137 | |
Date formed | 1987-02-24 | |
Country | ENGLAND | |
Origin Country | United Kingdom | |
Type | Private Limited Company | |
CompanyStatus | Active | |
Lastest accounts | 31/12/2023 | |
Account next due | 30/09/2025 | |
Latest return | 30/11/2015 | |
Return next due | 28/12/2016 | |
Type of accounts | GROUP | |
VAT Number /Sales tax ID | GB544507056 |
Last Datalog update: | 2024-12-05 08:24:55 |
Companies House |
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Officer | Role | Date Appointed |
---|---|---|
DAVID LEE BURR |
||
DAVID LEE BURR |
||
MARK DAVID GLASS |
||
THOMAS MATTHEW GREANEY |
||
DANIEL IAN HARGREAVES |
||
HARVEY PHILIP INGRAM |
||
ALISON LEVY |
||
MILES IVOR LEVY |
||
DARREN JOHN SHORT |
Officer | Role | Date Appointed | Date Resigned |
---|---|---|---|
ALAN ROBERT SMITH |
Company Secretary | ||
RAYMOND JOHN ROBERTS |
Director | ||
ALAN ROBERT SMITH |
Director | ||
DAN RAY TALBOT |
Director | ||
BRYAN POPE |
Company Secretary |
Officer | Related Company | Role | Date Appointed | Role Status | Incorporation date | Company Status |
---|---|---|---|---|---|---|
OAKFIELD FOODS (LONDON) LIMITED | Company Secretary | 2006-05-24 | CURRENT | 2006-05-24 | Active - Proposal to Strike off | |
OAKWOOD FINANCE LONDON LIMITED | Company Secretary | 2005-09-16 | CURRENT | 2005-09-16 | Active | |
BLAGG LIMITED | Company Secretary | 2004-06-11 | CURRENT | 2000-04-12 | Active - Proposal to Strike off | |
LONGBOAT LIMITED | Company Secretary | 2004-06-11 | CURRENT | 2000-06-15 | Active - Proposal to Strike off | |
ARMAND LIMITED | Company Secretary | 2004-06-11 | CURRENT | 2000-06-06 | Active | |
BARROS LIMITED | Company Secretary | 2004-06-11 | CURRENT | 2000-06-13 | Active | |
BEECHAM LIMITED | Company Secretary | 2004-06-11 | CURRENT | 2000-06-15 | Active - Proposal to Strike off | |
COWES LIMITED | Company Secretary | 2000-06-16 | CURRENT | 2000-03-06 | Active | |
RENMORE LIMITED | Company Secretary | 2000-06-16 | CURRENT | 2000-06-13 | Active - Proposal to Strike off | |
MORTLAKE LIMITED | Company Secretary | 2000-06-16 | CURRENT | 2000-06-07 | Active | |
ACEMODE LIMITED | Company Secretary | 2000-06-16 | CURRENT | 2000-06-13 | Active - Proposal to Strike off | |
CROSSHALL LIMITED | Company Secretary | 2000-06-16 | CURRENT | 2000-06-14 | Active | |
CHARNFORD LIMITED | Company Secretary | 2000-06-16 | CURRENT | 2000-06-15 | Active | |
MONICON LIMITED | Company Secretary | 2000-06-16 | CURRENT | 2000-06-14 | Active - Proposal to Strike off | |
LONGBROOKE LIMITED | Company Secretary | 2000-06-16 | CURRENT | 2000-06-15 | Active - Proposal to Strike off | |
CULLEY LIMITED | Company Secretary | 2000-06-16 | CURRENT | 2000-06-14 | Active | |
CULLAND LIMITED | Company Secretary | 2000-06-16 | CURRENT | 2000-06-14 | Active | |
WORLDWIDE FOODS (UK) LTD | Company Secretary | 2000-05-10 | CURRENT | 2000-05-10 | Active - Proposal to Strike off | |
VISTACREST LIMITED | Company Secretary | 1999-03-30 | CURRENT | 1989-12-19 | Active - Proposal to Strike off | |
HILLGATE LIMITED | Company Secretary | 1999-03-30 | CURRENT | 1990-04-10 | Active - Proposal to Strike off | |
BROOKLAND LIMITED | Company Secretary | 1999-03-30 | CURRENT | 1990-06-15 | Active - Proposal to Strike off | |
ACECITY LIMITED | Company Secretary | 1999-03-30 | CURRENT | 1989-12-07 | Active - Proposal to Strike off | |
ACEGLOBAL LIMITED | Company Secretary | 1999-03-30 | CURRENT | 1989-12-07 | Active - Proposal to Strike off | |
OAKFIELD FOODS (IMPORTS) LTD | Company Secretary | 1999-03-30 | CURRENT | 1989-12-15 | Active - Proposal to Strike off | |
COURTMARK LIMITED | Company Secretary | 1999-03-30 | CURRENT | 1990-01-15 | Active - Proposal to Strike off | |
NOVASTART LIMITED | Company Secretary | 1999-03-30 | CURRENT | 1990-03-28 | Active - Proposal to Strike off | |
HARCOURT SERVICES LIMITED | Company Secretary | 1999-03-30 | CURRENT | 1990-03-30 | Active - Proposal to Strike off | |
CARTLAND LIMITED | Company Secretary | 1999-03-30 | CURRENT | 1990-06-06 | Active | |
ACORN (FOODS) LIMITED | Company Secretary | 1999-03-30 | CURRENT | 1994-05-03 | Active - Proposal to Strike off | |
KEYHOLE LIMITED | Company Secretary | 1999-03-30 | CURRENT | 1995-10-18 | Active - Proposal to Strike off | |
BURY LIMITED | Company Secretary | 1999-03-30 | CURRENT | 1995-10-20 | Active - Proposal to Strike off | |
BURNTMILL LIMITED | Company Secretary | 1999-03-30 | CURRENT | 1995-10-20 | Active - Proposal to Strike off | |
BURRINGTON LIMITED | Company Secretary | 1999-03-30 | CURRENT | 1995-10-20 | Active - Proposal to Strike off | |
LONGTHORNE LIMITED | Company Secretary | 1999-03-30 | CURRENT | 1995-11-03 | Active | |
LONGROW LIMITED | Company Secretary | 1999-03-30 | CURRENT | 1995-11-03 | Active - Proposal to Strike off | |
LONGSTREET LIMITED | Company Secretary | 1999-03-30 | CURRENT | 1995-11-03 | Active - Proposal to Strike off | |
LONGTON LIMITED | Company Secretary | 1999-03-30 | CURRENT | 1995-11-03 | Active - Proposal to Strike off | |
NEWBURN LIMITED | Company Secretary | 1999-03-30 | CURRENT | 1997-05-09 | Active - Proposal to Strike off | |
TURNFORD LIMITED | Company Secretary | 1999-03-30 | CURRENT | 1990-06-18 | Active - Proposal to Strike off | |
BINFIELD LIMITED | Company Secretary | 1999-03-30 | CURRENT | 1997-04-24 | Active - Proposal to Strike off | |
OAKTRANS LIMITED | Director | 2011-01-12 | CURRENT | 2011-01-12 | Active - Proposal to Strike off | |
OAKIMPORTS LIMITED | Director | 2011-01-11 | CURRENT | 2011-01-11 | Active - Proposal to Strike off | |
OAKDIST LIMITED | Director | 2011-01-11 | CURRENT | 2011-01-11 | Active - Proposal to Strike off | |
INTERNATIONAL MEAT TRADE ASSOCIATION INCORPORATED(THE) | Director | 2016-07-27 | CURRENT | 1909-10-12 | Active | |
NALEX INTERNATIONAL DEVELOPMENT CORPORATION LIMITED | Director | 2017-02-03 | CURRENT | 2016-02-24 | Active - Proposal to Strike off | |
CLINIQUE COSMETIQUE LIMITED | Director | 2011-10-13 | CURRENT | 2011-10-13 | Dissolved 2013-11-05 | |
33 JOINTS LIMITED | Director | 2009-07-17 | CURRENT | 2006-07-27 | Liquidation | |
AITCH CONSULTING LIMITED | Director | 2009-07-14 | CURRENT | 2009-07-08 | Active | |
THE LEE SMITH FOUNDATION LIMITED | Director | 2006-01-06 | CURRENT | 2006-01-06 | Active | |
FGC OAK LIMITED | Director | 2017-06-28 | CURRENT | 2017-06-28 | Active | |
MILNER MORDEN LIMITED | Director | 2016-07-28 | CURRENT | 2016-07-28 | Active - Proposal to Strike off | |
TRI CAPITAL OAK BARD LIMITED | Director | 2016-07-22 | CURRENT | 2016-07-22 | Active | |
TRI CAPITAL OAK WORSHIP LTD | Director | 2015-06-15 | CURRENT | 2015-06-15 | Dissolved 2016-10-11 | |
OAKWOOD FINANCE TOTTERIDGE LIMITED | Director | 2015-05-18 | CURRENT | 2015-05-18 | Active | |
6FOOTFASHION LTD | Director | 2011-05-06 | CURRENT | 2010-06-14 | Active - Proposal to Strike off | |
RANMOOR LAND LIMITED | Director | 2011-05-03 | CURRENT | 2009-03-25 | Active | |
TRI CAPITAL OAK HARLOW LTD | Director | 2011-04-19 | CURRENT | 2011-04-19 | Dissolved 2017-08-16 | |
OAKTRANS LIMITED | Director | 2011-01-12 | CURRENT | 2011-01-12 | Active - Proposal to Strike off | |
OAKSHELL LIMITED | Director | 2011-01-12 | CURRENT | 2011-01-12 | Active - Proposal to Strike off | |
OAKDOOR LIMITED | Director | 2011-01-12 | CURRENT | 2011-01-12 | Active - Proposal to Strike off | |
OAKWIZE LIMITED | Director | 2011-01-11 | CURRENT | 2011-01-11 | Active - Proposal to Strike off | |
OAKMEATS LIMITED | Director | 2011-01-11 | CURRENT | 2011-01-11 | Active - Proposal to Strike off | |
OAKIMPORTS LIMITED | Director | 2011-01-11 | CURRENT | 2011-01-11 | Active - Proposal to Strike off | |
OAKTHORNE LIMITED | Director | 2011-01-11 | CURRENT | 2011-01-11 | Active - Proposal to Strike off | |
OAKCOW LIMITED | Director | 2011-01-11 | CURRENT | 2011-01-11 | Active - Proposal to Strike off | |
OAKDRIVE LIMITED | Director | 2011-01-11 | CURRENT | 2011-01-11 | Active - Proposal to Strike off | |
OAKDIST LIMITED | Director | 2011-01-11 | CURRENT | 2011-01-11 | Active - Proposal to Strike off | |
OAKFIELD FOODS (LONDON) LIMITED | Director | 2006-05-24 | CURRENT | 2006-05-24 | Active - Proposal to Strike off | |
COMPLETE DEVELOPMENT FINANCE LIMITED | Director | 2005-10-14 | CURRENT | 2005-10-14 | Dissolved 2017-04-03 | |
OAKWOOD FINANCE LONDON LIMITED | Director | 2005-09-16 | CURRENT | 2005-09-16 | Active | |
BLAGG LIMITED | Director | 2004-06-11 | CURRENT | 2000-04-12 | Active - Proposal to Strike off | |
LONGBOAT LIMITED | Director | 2004-06-11 | CURRENT | 2000-06-15 | Active - Proposal to Strike off | |
ARMAND LIMITED | Director | 2004-06-11 | CURRENT | 2000-06-06 | Active | |
BARROS LIMITED | Director | 2004-06-11 | CURRENT | 2000-06-13 | Active | |
BEECHAM LIMITED | Director | 2004-06-11 | CURRENT | 2000-06-15 | Active - Proposal to Strike off | |
COWES LIMITED | Director | 2000-06-16 | CURRENT | 2000-03-06 | Active | |
RENMORE LIMITED | Director | 2000-06-16 | CURRENT | 2000-06-13 | Active - Proposal to Strike off | |
MORTLAKE LIMITED | Director | 2000-06-16 | CURRENT | 2000-06-07 | Active | |
ACEMODE LIMITED | Director | 2000-06-16 | CURRENT | 2000-06-13 | Active - Proposal to Strike off | |
CROSSHALL LIMITED | Director | 2000-06-16 | CURRENT | 2000-06-14 | Active | |
CHARNFORD LIMITED | Director | 2000-06-16 | CURRENT | 2000-06-15 | Active | |
MONICON LIMITED | Director | 2000-06-16 | CURRENT | 2000-06-14 | Active - Proposal to Strike off | |
LONGBROOKE LIMITED | Director | 2000-06-16 | CURRENT | 2000-06-15 | Active - Proposal to Strike off | |
CULLEY LIMITED | Director | 2000-06-16 | CURRENT | 2000-06-14 | Active | |
CULLAND LIMITED | Director | 2000-06-16 | CURRENT | 2000-06-14 | Active | |
WORLDWIDE FOODS (UK) LTD | Director | 2000-05-10 | CURRENT | 2000-05-10 | Active - Proposal to Strike off | |
NEWBURN LIMITED | Director | 1997-05-19 | CURRENT | 1997-05-09 | Active - Proposal to Strike off | |
BINFIELD LIMITED | Director | 1997-05-19 | CURRENT | 1997-04-24 | Active - Proposal to Strike off | |
KEYHOLE LIMITED | Director | 1995-11-14 | CURRENT | 1995-10-18 | Active - Proposal to Strike off | |
BURY LIMITED | Director | 1995-11-14 | CURRENT | 1995-10-20 | Active - Proposal to Strike off | |
BURNTMILL LIMITED | Director | 1995-11-14 | CURRENT | 1995-10-20 | Active - Proposal to Strike off | |
BURRINGTON LIMITED | Director | 1995-11-14 | CURRENT | 1995-10-20 | Active - Proposal to Strike off | |
LONGTHORNE LIMITED | Director | 1995-11-14 | CURRENT | 1995-11-03 | Active | |
LONGROW LIMITED | Director | 1995-11-14 | CURRENT | 1995-11-03 | Active - Proposal to Strike off | |
LONGSTREET LIMITED | Director | 1995-11-14 | CURRENT | 1995-11-03 | Active - Proposal to Strike off | |
LONGTON LIMITED | Director | 1995-11-14 | CURRENT | 1995-11-03 | Active - Proposal to Strike off | |
ACORN (FOODS) LIMITED | Director | 1994-05-03 | CURRENT | 1994-05-03 | Active - Proposal to Strike off | |
HARCOURT SERVICES LIMITED | Director | 1992-03-29 | CURRENT | 1990-03-30 | Active - Proposal to Strike off | |
NOVASTART LIMITED | Director | 1992-03-28 | CURRENT | 1990-03-28 | Active - Proposal to Strike off | |
COURTMARK LIMITED | Director | 1992-01-15 | CURRENT | 1990-01-15 | Active - Proposal to Strike off | |
VISTACREST LIMITED | Director | 1991-12-19 | CURRENT | 1989-12-19 | Active - Proposal to Strike off | |
OAKFIELD FOODS (IMPORTS) LTD | Director | 1991-12-15 | CURRENT | 1989-12-15 | Active - Proposal to Strike off | |
ACECITY LIMITED | Director | 1991-12-07 | CURRENT | 1989-12-07 | Active - Proposal to Strike off | |
ACEGLOBAL LIMITED | Director | 1991-12-07 | CURRENT | 1989-12-07 | Active - Proposal to Strike off | |
TURNFORD LIMITED | Director | 1991-06-18 | CURRENT | 1990-06-18 | Active - Proposal to Strike off | |
BROOKLAND LIMITED | Director | 1991-06-15 | CURRENT | 1990-06-15 | Active - Proposal to Strike off | |
CARTLAND LIMITED | Director | 1991-06-06 | CURRENT | 1990-06-06 | Active | |
HILLGATE LIMITED | Director | 1991-04-09 | CURRENT | 1990-04-10 | Active - Proposal to Strike off |
Date | Document Type | Document Description |
---|---|---|
CESSATION OF MILES IVOR LEVY AS A PERSON OF SIGNIFICANT CONTROL | ||
Notification of Oakfield Food Group Limited as a person with significant control on 2024-10-29 | ||
Memorandum articles filed | ||
APPOINTMENT TERMINATED, DIRECTOR ALISON LEVY | ||
REGISTRATION OF A CHARGE / CHARGE CODE 021031370017 | ||
REGISTRATION OF A CHARGE / CHARGE CODE 021031370016 | ||
CONFIRMATION STATEMENT MADE ON 24/08/24, WITH NO UPDATES | ||
REGISTRATION OF A CHARGE / CHARGE CODE 021031370015 | ||
GROUP OF COMPANIES' ACCOUNTS MADE UP TO 31/12/22 | ||
CONFIRMATION STATEMENT MADE ON 24/08/23, WITH NO UPDATES | ||
CONFIRMATION STATEMENT MADE ON 24/08/22, WITH NO UPDATES | ||
GROUP OF COMPANIES' ACCOUNTS MADE UP TO 31/12/21 | ||
AA | GROUP OF COMPANIES' ACCOUNTS MADE UP TO 31/12/21 | |
CS01 | CONFIRMATION STATEMENT MADE ON 24/08/22, WITH NO UPDATES | |
TM01 | APPOINTMENT TERMINATED, DIRECTOR DANIEL IAN HARGREAVES | |
AA | GROUP OF COMPANIES' ACCOUNTS MADE UP TO 31/12/20 | |
CS01 | CONFIRMATION STATEMENT MADE ON 08/09/21, WITH NO UPDATES | |
MR04 | STATEMENT OF SATISFACTION OF A CHARGE / FULL / CHARGE CODE 7 | |
CS01 | CONFIRMATION STATEMENT MADE ON 30/11/20, WITH NO UPDATES | |
AA | GROUP OF COMPANIES' ACCOUNTS MADE UP TO 31/12/19 | |
CS01 | CONFIRMATION STATEMENT MADE ON 30/11/19, WITH NO UPDATES | |
AA | GROUP OF COMPANIES' ACCOUNTS MADE UP TO 31/12/18 | |
MR01 | REGISTRATION OF A CHARGE / CHARGE CODE 021031370014 | |
CS01 | CONFIRMATION STATEMENT MADE ON 30/11/18, WITH NO UPDATES | |
MR04 | STATEMENT OF SATISFACTION OF A CHARGE / FULL / CHARGE CODE 10 | |
MR01 | REGISTRATION OF A CHARGE / CHARGE CODE 021031370013 | |
MR01 | REGISTRATION OF A CHARGE / CHARGE CODE 021031370012 | |
MR01 | REGISTRATION OF A CHARGE / CHARGE CODE 021031370011 | |
AA | GROUP OF COMPANIES' ACCOUNTS MADE UP TO 31/12/17 | |
AP01 | DIRECTOR APPOINTED MR THOMAS MATTHEW GREANEY | |
CS01 | CONFIRMATION STATEMENT MADE ON 30/11/17, WITH NO UPDATES | |
AD01 | REGISTERED OFFICE CHANGED ON 09/11/17 FROM , 1st Floor Kingmaker House, Station Road, New Barnet, Hertfordshire, EN5 1NZ | |
AA | GROUP OF COMPANIES' ACCOUNTS MADE UP TO 31/12/16 | |
CH01 | DIRECTOR'S CHANGE OF PARTICULARS / MR DARREN JOHN SHORT / 13/12/2016 | |
CH01 | DIRECTOR'S CHANGE OF PARTICULARS / MR MILES IVOR LEVY / 13/12/2016 | |
CH01 | DIRECTOR'S CHANGE OF PARTICULARS / MR HARVEY PHILIP INGRAM / 13/12/2016 | |
CH01 | DIRECTOR'S CHANGE OF PARTICULARS / MARK DAVID GLASS / 13/12/2016 | |
CH01 | DIRECTOR'S CHANGE OF PARTICULARS / MR DAVID LEE BURR / 13/12/2016 | |
CH03 | SECRETARY'S DETAILS CHNAGED FOR MR DAVID LEE BURR on 2016-12-13 | |
LATEST SOC | 13/12/16 STATEMENT OF CAPITAL;GBP 300 | |
CS01 | CONFIRMATION STATEMENT MADE ON 30/11/16, WITH UPDATES | |
AA | GROUP OF COMPANIES' ACCOUNTS MADE UP TO 31/12/15 | |
LATEST SOC | 02/12/15 STATEMENT OF CAPITAL;GBP 300 | |
AR01 | 30/11/15 ANNUAL RETURN FULL LIST | |
AA | GROUP OF COMPANIES' ACCOUNTS MADE UP TO 31/12/14 | |
LATEST SOC | 08/12/14 STATEMENT OF CAPITAL;GBP 300 | |
AR01 | 30/11/14 FULL LIST | |
AA | GROUP OF COMPANIES' ACCOUNTS MADE UP TO 31/12/13 | |
LATEST SOC | 12/12/13 STATEMENT OF CAPITAL;GBP 300 | |
AR01 | 30/11/13 FULL LIST | |
AA | GROUP OF COMPANIES' ACCOUNTS MADE UP TO 31/12/12 | |
AP01 | DIRECTOR APPOINTED MR DANIEL IAN HARGREAVES | |
AR01 | 30/11/12 FULL LIST | |
AA | GROUP OF COMPANIES' ACCOUNTS MADE UP TO 31/12/11 | |
AR01 | 30/11/11 FULL LIST | |
AA | GROUP OF COMPANIES' ACCOUNTS MADE UP TO 31/12/10 | |
AR01 | 30/11/10 FULL LIST | |
CH03 | SECRETARY'S CHANGE OF PARTICULARS / MR DAVID LEE BURR / 19/05/2010 | |
CH01 | DIRECTOR'S CHANGE OF PARTICULARS / MR DAVID LEE BURR / 19/05/2010 | |
MG01 | PARTICULARS OF A MORTGAGE OR CHARGE / CHARGE NO: 10 | |
AA | GROUP OF COMPANIES' ACCOUNTS MADE UP TO 31/12/09 | |
AR01 | 30/11/09 FULL LIST | |
CH01 | DIRECTOR'S CHANGE OF PARTICULARS / DARREN JOHN SHORT / 23/12/2009 | |
CH01 | DIRECTOR'S CHANGE OF PARTICULARS / MR HARVEY PHILIP INGRAM / 23/12/2009 | |
CH01 | DIRECTOR'S CHANGE OF PARTICULARS / MARK DAVID GLASS / 23/12/2009 | |
CH01 | DIRECTOR'S CHANGE OF PARTICULARS / DAVID LEE BURR / 23/12/2009 | |
MG02 | DECLARATION OF SATISFACTION IN FULL OR IN PART OF A MORTGAGE OR CHARGE /FULL /CHARGE NO 6 | |
AP01 | DIRECTOR APPOINTED ALISON LEVY | |
AA | GROUP OF COMPANIES' ACCOUNTS MADE UP TO 31/12/08 | |
363a | RETURN MADE UP TO 30/11/08; FULL LIST OF MEMBERS | |
AA | GROUP OF COMPANIES' ACCOUNTS MADE UP TO 31/12/07 | |
395 | PARTICULARS OF A MORTGAGE OR CHARGE / CHARGE NO: 9 | |
363a | RETURN MADE UP TO 30/11/07; FULL LIST OF MEMBERS | |
AA | GROUP OF COMPANIES' ACCOUNTS MADE UP TO 31/12/06 | |
287 | REGISTERED OFFICE CHANGED ON 13/07/07 FROM: 6TH FLOOR EAST SUITE KINGMAKER HOUSE STATION ROAD NEW BARNET HERTFORDSHIRE EN5 1PF | |
363a | RETURN MADE UP TO 30/11/06; FULL LIST OF MEMBERS | |
AA | GROUP OF COMPANIES' ACCOUNTS MADE UP TO 31/12/05 | |
AA | GROUP OF COMPANIES' ACCOUNTS MADE UP TO 30/04/05 | |
363a | RETURN MADE UP TO 30/11/05; FULL LIST OF MEMBERS | |
288c | DIRECTOR'S PARTICULARS CHANGED | |
225 | ACC. REF. DATE SHORTENED FROM 30/04/06 TO 31/12/05 | |
AA | GROUP OF COMPANIES' ACCOUNTS MADE UP TO 30/04/04 | |
363s | RETURN MADE UP TO 30/11/04; FULL LIST OF MEMBERS | |
AA | GROUP OF COMPANIES' ACCOUNTS MADE UP TO 30/04/03 | |
288a | NEW DIRECTOR APPOINTED | |
288a | NEW DIRECTOR APPOINTED | |
363(288) | SECRETARY'S PARTICULARS CHANGED | |
363s | RETURN MADE UP TO 30/11/03; FULL LIST OF MEMBERS | |
AA | GROUP OF COMPANIES' ACCOUNTS MADE UP TO 30/04/02 | |
363s | RETURN MADE UP TO 30/11/02; FULL LIST OF MEMBERS | |
288a | NEW DIRECTOR APPOINTED | |
363s | RETURN MADE UP TO 30/11/01; FULL LIST OF MEMBERS | |
AA | GROUP OF COMPANIES' ACCOUNTS MADE UP TO 30/04/01 | |
AA | FULL GROUP ACCOUNTS MADE UP TO 30/04/00 | |
363(288) | SECRETARY'S PARTICULARS CHANGED;DIRECTOR'S PARTICULARS CHANGED | |
363s | RETURN MADE UP TO 30/11/00; FULL LIST OF MEMBERS | |
395 | PARTICULARS OF MORTGAGE/CHARGE | |
AA | FULL GROUP ACCOUNTS MADE UP TO 30/04/99 | |
363s | RETURN MADE UP TO 30/11/99; FULL LIST OF MEMBERS | |
169 | £ IC 1000/300 30/03/99 £ SR 700@1=700 | |
SRES09 | POS 30/03/99 | |
288b | DIRECTOR RESIGNED | |
288a | NEW SECRETARY APPOINTED | |
288a | NEW DIRECTOR APPOINTED | |
288b | DIRECTOR RESIGNED | |
288b | SECRETARY RESIGNED;DIRECTOR RESIGNED | |
395 | PARTICULARS OF MORTGAGE/CHARGE | |
AA | FULL GROUP ACCOUNTS MADE UP TO 30/04/98 | |
363s | RETURN MADE UP TO 30/11/98; NO CHANGE OF MEMBERS | |
AUD | AUDITOR'S RESIGNATION |
Court | Judge | Date | Case Number | Case Title | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
QUEEN’S BENCH MASTERS | MASTER KAY QC | Oakfield (Foods) Ltd v Noguera Irmaos LDTA | ||||||||||||
|
Total # Mortgages/Charges | 17 |
---|---|
Mortgages/Charges outstanding | 7 |
Mortgages Partially Satisifed | 0 |
Mortgages Satisfied/Paid | 10 |
Charge Type | Date of Charge | Charge Status | Mortgagee |
---|---|---|---|
DEED OF CHARGE OVER CREDIT BALANCES | Outstanding | BARCLAYS BANK PLC | |
GUARANTEE & DEBENTURE | Outstanding | BARCLAYS BANK PLC | |
GUARANTEE & DEBENTURE | Outstanding | BARCLAYS BANK PLC | |
GUARANTEE & DEBENTURE | Outstanding | BARCLAYS BANK PLC | |
DEBENTURE | Satisfied | MIDLAND BANK PLC | |
GUARANTEE & DEBENTURE | Outstanding | BARCLAYS BANK PLC | |
GUARANTEE & DEBENTURE | Outstanding | BARCLAYS BANK PLC | |
GUARANTEE AND DEBENTURE | Outstanding | BARCLAYS BANK PLC | |
GENERAL ACCOUNT CONDITIONS | Satisfied | REPUBLIC NATIONAL BANK OF NEW YORK | |
MORTGAGE DEBENTURE | Satisfied | NATIONAL WESTMINSTER BANK PLC |
OAKFIELD (FOODS) LIMITED owns 1 domain names.
oakfieldfood.co.uk
Type of Charge Owed | Debtor | Charge Date | Charge Status |
---|---|---|---|
LEGAL CHARGE | RICHMOND HILL DEVELOPMENTS LIMITED | 2005-03-02 | Outstanding |
SIMPSON READY FOODS LIMITED | 2015-01-13 | Outstanding |
We have found 2 mortgage charges which are owed to OAKFIELD (FOODS) LIMITED
The top companies supplying to UK government with the same SIC code (10130 - Production of meat and poultry meat products) as OAKFIELD (FOODS) LIMITED are:
Origin | Destination | Date | Import Code | Imported Goods classification description |
---|---|---|---|---|
![]() | 02 | |||
![]() | 02071430 | Frozen whole wings, with or without tips, of fowls of the species Gallus domesticus | ||
![]() | 02072730 | Frozen whole wings, with or without tips, of turkeys of the species domesticus | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02044390 | Frozen meat of sheep, boneless (excl. lamb) | ||
![]() | 02044390 | Frozen meat of sheep, boneless (excl. lamb) | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 16023230 | Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 25% but < 57% of poultry meat or offal (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 16023230 | Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 25% but < 57% of poultry meat or offal (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02 | |||
![]() | 02012090 | Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters) | ||
![]() | 02071410 | Frozen boneless cuts of fowls of the species Gallus domesticus | ||
![]() | 02071430 | Frozen whole wings, with or without tips, of fowls of the species Gallus domesticus | ||
![]() | 02013000 | Fresh or chilled bovine meat, boneless | ||
![]() | 02013000 | Fresh or chilled bovine meat, boneless | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 02012090 | Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters) | ||
![]() | 02071430 | Frozen whole wings, with or without tips, of fowls of the species Gallus domesticus | ||
![]() | 02071499 | Frozen edible offal of fowls of the species Gallus domesticus (excl. livers) | ||
![]() | 02013000 | Fresh or chilled bovine meat, boneless | ||
![]() | 02013000 | Fresh or chilled bovine meat, boneless | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02071410 | Frozen boneless cuts of fowls of the species Gallus domesticus | ||
![]() | 02071410 | Frozen boneless cuts of fowls of the species Gallus domesticus | ||
![]() | 02 | |||
![]() | 02071430 | Frozen whole wings, with or without tips, of fowls of the species Gallus domesticus | ||
![]() | 02013000 | Fresh or chilled bovine meat, boneless | ||
![]() | 02013000 | Fresh or chilled bovine meat, boneless | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 02109939 | Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, and meat, salted, in brine or dried, of horses) | ||
![]() | 02109939 | Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, and meat, salted, in brine or dried, of horses) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02 | |||
![]() | 02012090 | Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters) | ||
![]() | 02042300 | Fresh or chilled boneless cuts of sheep | ||
![]() | 02071430 | Frozen whole wings, with or without tips, of fowls of the species Gallus domesticus | ||
![]() | 02013000 | Fresh or chilled bovine meat, boneless | ||
![]() | 02013000 | Fresh or chilled bovine meat, boneless | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02012090 | Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters) | ||
![]() | 02064900 | Edible offal of swine, frozen (excl. livers) | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 16023230 | Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 25% but < 57% of poultry meat or offal (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 16023230 | Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 25% but < 57% of poultry meat or offal (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02 | |||
![]() | 02064900 | Edible offal of swine, frozen (excl. livers) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02023050 | Frozen bovine boneless crop, chuck and blade and brisket cuts | ||
![]() | 02071430 | Frozen whole wings, with or without tips, of fowls of the species Gallus domesticus | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 16023230 | Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 25% but < 57% of poultry meat or offal (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 16023230 | Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 25% but < 57% of poultry meat or offal (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02 | |||
![]() | 02012090 | Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters) | ||
![]() | 02064900 | Edible offal of swine, frozen (excl. livers) | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 02071430 | Frozen whole wings, with or without tips, of fowls of the species Gallus domesticus | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02044390 | Frozen meat of sheep, boneless (excl. lamb) | ||
![]() | 02044390 | Frozen meat of sheep, boneless (excl. lamb) | ||
![]() | 02071410 | Frozen boneless cuts of fowls of the species Gallus domesticus | ||
![]() | 02071410 | Frozen boneless cuts of fowls of the species Gallus domesticus | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02012090 | Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters) | ||
![]() | 02064900 | Edible offal of swine, frozen (excl. livers) | ||
![]() | 02071430 | Frozen whole wings, with or without tips, of fowls of the species Gallus domesticus | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02032959 | Frozen meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02032959 | Frozen meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) | ||
![]() | 02071420 | Frozen halves or quarters of fowls of the species Gallus domesticus | ||
![]() | 02032959 | Frozen meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) | ||
![]() | 02032959 | Frozen meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) | ||
![]() | 02062991 | Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) | ||
![]() | 02 | |||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02071410 | Frozen boneless cuts of fowls of the species Gallus domesticus | ||
![]() | 16023230 | Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 25% but < 57% of poultry meat or offal (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02032959 | Frozen meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02044390 | Frozen meat of sheep, boneless (excl. lamb) | ||
![]() | 02109939 | Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, and meat, salted, in brine or dried, of horses) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02032959 | Frozen meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) | ||
![]() | 02064900 | Edible offal of swine, frozen (excl. livers) | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02044390 | Frozen meat of sheep, boneless (excl. lamb) | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 02109939 | Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, and meat, salted, in brine or dried, of horses) | ||
![]() | 02032959 | Frozen meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044230 | Frozen sheep chines and/or best ends | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 02071410 | Frozen boneless cuts of fowls of the species Gallus domesticus | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02012090 | Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters) | ||
![]() | 02032959 | Frozen meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) | ||
![]() | 02064900 | Edible offal of swine, frozen (excl. livers) | ||
![]() | 02013000 | Fresh or chilled bovine meat, boneless | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02044390 | Frozen meat of sheep, boneless (excl. lamb) | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 02064900 | Edible offal of swine, frozen (excl. livers) | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02044390 | Frozen meat of sheep, boneless (excl. lamb) | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 02109939 | Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, and meat, salted, in brine or dried, of horses) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 2064900 | |||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02044390 | Frozen meat of sheep, boneless (excl. lamb) | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 2064900 | |||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02071410 | Frozen boneless cuts of fowls of the species Gallus domesticus | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02013000 | Fresh or chilled bovine meat, boneless | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 02109939 | Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, and meat, salted, in brine or dried, of horses) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 2064900 | |||
![]() | 02013000 | Fresh or chilled bovine meat, boneless | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02013000 | Fresh or chilled bovine meat, boneless | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02044390 | Frozen meat of sheep, boneless (excl. lamb) | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02044390 | Frozen meat of sheep, boneless (excl. lamb) | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02044390 | Frozen meat of sheep, boneless (excl. lamb) | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02044390 | Frozen meat of sheep, boneless (excl. lamb) | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 02071410 | Frozen boneless cuts of fowls of the species Gallus domesticus | ||
![]() | 02109939 | Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, and meat, salted, in brine or dried, of horses) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02044390 | Frozen meat of sheep, boneless (excl. lamb) | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 02109939 | Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, and meat, salted, in brine or dried, of horses) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02 | |||
![]() | 02013000 | Fresh or chilled bovine meat, boneless | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02044390 | Frozen meat of sheep, boneless (excl. lamb) | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02 | |||
![]() | 02013000 | Fresh or chilled bovine meat, boneless | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02044390 | Frozen meat of sheep, boneless (excl. lamb) | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02 | |||
![]() | 02013000 | Fresh or chilled bovine meat, boneless | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02044390 | Frozen meat of sheep, boneless (excl. lamb) | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 02109939 | Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, and meat, salted, in brine or dried, of horses) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02 | |||
![]() | 02013000 | Fresh or chilled bovine meat, boneless | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02044390 | Frozen meat of sheep, boneless (excl. lamb) | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 02109939 | Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, and meat, salted, in brine or dried, of horses) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02013000 | Fresh or chilled bovine meat, boneless | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02044390 | Frozen meat of sheep, boneless (excl. lamb) | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 02071410 | Frozen boneless cuts of fowls of the species Gallus domesticus | ||
![]() | 02109939 | Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, and meat, salted, in brine or dried, of horses) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02013000 | Fresh or chilled bovine meat, boneless | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02044390 | Frozen meat of sheep, boneless (excl. lamb) | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 02071410 | Frozen boneless cuts of fowls of the species Gallus domesticus | ||
![]() | 02109939 | Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, and meat, salted, in brine or dried, of horses) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02 | |||
![]() | 02013000 | Fresh or chilled bovine meat, boneless | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02044390 | Frozen meat of sheep, boneless (excl. lamb) | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02 | |||
![]() | 02013000 | Fresh or chilled bovine meat, boneless | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02044390 | Frozen meat of sheep, boneless (excl. lamb) | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02013000 | Fresh or chilled bovine meat, boneless | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02044390 | Frozen meat of sheep, boneless (excl. lamb) | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 02109939 | Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, and meat, salted, in brine or dried, of horses) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02013000 | Fresh or chilled bovine meat, boneless | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02044390 | Frozen meat of sheep, boneless (excl. lamb) | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 02109939 | Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, and meat, salted, in brine or dried, of horses) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02013000 | Fresh or chilled bovine meat, boneless | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02044390 | Frozen meat of sheep, boneless (excl. lamb) | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 02109939 | Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, and meat, salted, in brine or dried, of horses) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02013000 | Fresh or chilled bovine meat, boneless | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02044390 | Frozen meat of sheep, boneless (excl. lamb) | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 02109939 | Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, and meat, salted, in brine or dried, of horses) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02 | |||
![]() | 02013000 | Fresh or chilled bovine meat, boneless | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02044390 | Frozen meat of sheep, boneless (excl. lamb) | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 02071410 | Frozen boneless cuts of fowls of the species Gallus domesticus | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02 | |||
![]() | 02013000 | Fresh or chilled bovine meat, boneless | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02044390 | Frozen meat of sheep, boneless (excl. lamb) | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 02071410 | Frozen boneless cuts of fowls of the species Gallus domesticus | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02 | |||
![]() | 02013000 | Fresh or chilled bovine meat, boneless | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02044390 | Frozen meat of sheep, boneless (excl. lamb) | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02 | |||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02044390 | Frozen meat of sheep, boneless (excl. lamb) | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 02071290 | Frozen fowls of species Gallus domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fowl, not cut in pieces (excl. "70% chickens") | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02 | |||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02044390 | Frozen meat of sheep, boneless (excl. lamb) | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 02071410 | Frozen boneless cuts of fowls of the species Gallus domesticus | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02 | |||
![]() | 02013000 | Fresh or chilled bovine meat, boneless | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02044390 | Frozen meat of sheep, boneless (excl. lamb) | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02013000 | Fresh or chilled bovine meat, boneless | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02 | |||
![]() | 02013000 | Fresh or chilled bovine meat, boneless | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02 | |||
![]() | 02013000 | Fresh or chilled bovine meat, boneless | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 15029090 | Fats of bovine animals, sheep or goats (excl. for technical/industrial uses, and tallow, oleostearin and oleo-oil) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 21039090 | Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30) | ||
![]() | 02013000 | Fresh or chilled bovine meat, boneless | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 02071290 | Frozen fowls of species Gallus domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fowl, not cut in pieces (excl. "70% chickens") | ||
![]() | 15029090 | Fats of bovine animals, sheep or goats (excl. for technical/industrial uses, and tallow, oleostearin and oleo-oil) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02 | |||
![]() | 02013000 | Fresh or chilled bovine meat, boneless | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 15 | |||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02 | |||
![]() | 02013000 | Fresh or chilled bovine meat, boneless | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 15 | |||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02013000 | Fresh or chilled bovine meat, boneless | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 15 | |||
![]() | 15029090 | Fats of bovine animals, sheep or goats (excl. for technical/industrial uses, and tallow, oleostearin and oleo-oil) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02 | |||
![]() | 02013000 | Fresh or chilled bovine meat, boneless | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02 | |||
![]() | 02013000 | Fresh or chilled bovine meat, boneless | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02071410 | Frozen boneless cuts of fowls of the species Gallus domesticus | ||
![]() | 15 | |||
![]() | 15029090 | Fats of bovine animals, sheep or goats (excl. for technical/industrial uses, and tallow, oleostearin and oleo-oil) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02 | |||
![]() | 02013000 | Fresh or chilled bovine meat, boneless | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 15 | |||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02 | |||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02071290 | Frozen fowls of species Gallus domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fowl, not cut in pieces (excl. "70% chickens") | ||
![]() | 02071410 | Frozen boneless cuts of fowls of the species Gallus domesticus | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02 | |||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 15 | |||
![]() | 15029090 | Fats of bovine animals, sheep or goats (excl. for technical/industrial uses, and tallow, oleostearin and oleo-oil) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02 | |||
![]() | 02013000 | Fresh or chilled bovine meat, boneless | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 15 | |||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02 | |||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 15 | |||
![]() | 15029090 | Fats of bovine animals, sheep or goats (excl. for technical/industrial uses, and tallow, oleostearin and oleo-oil) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02 | |||
![]() | 02013000 | Fresh or chilled bovine meat, boneless | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 15 | |||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02013000 | Fresh or chilled bovine meat, boneless | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 15 | |||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02044390 | Frozen meat of sheep, boneless (excl. lamb) | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02 | |||
![]() | 02013000 | Fresh or chilled bovine meat, boneless | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02044390 | Frozen meat of sheep, boneless (excl. lamb) | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02044390 | Frozen meat of sheep, boneless (excl. lamb) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02 | |||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044210 | Frozen sheep short forequarters | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02044390 | Frozen meat of sheep, boneless (excl. lamb) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02 | |||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02042250 | Fresh or chilled sheep legs | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02 | |||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 15 | |||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 02071410 | Frozen boneless cuts of fowls of the species Gallus domesticus | ||
![]() | 15021090 | Tallow of bovine animals, sheep or goats (excl. for technical/industrial uses, and oil and oleostearin) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02044390 | Frozen meat of sheep, boneless (excl. lamb) | ||
![]() | 15029090 | Fats of bovine animals, sheep or goats (excl. for technical/industrial uses, and tallow, oleostearin and oleo-oil) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 15021090 | Tallow of bovine animals, sheep or goats (excl. for technical/industrial uses, and oil and oleostearin) | ||
![]() | 15029090 | Fats of bovine animals, sheep or goats (excl. for technical/industrial uses, and tallow, oleostearin and oleo-oil) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 15021090 | Tallow of bovine animals, sheep or goats (excl. for technical/industrial uses, and oil and oleostearin) | ||
![]() | 15029090 | Fats of bovine animals, sheep or goats (excl. for technical/industrial uses, and tallow, oleostearin and oleo-oil) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02013000 | Fresh or chilled bovine meat, boneless | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044390 | Frozen meat of sheep, boneless (excl. lamb) | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 15 | |||
![]() | 15029090 | Fats of bovine animals, sheep or goats (excl. for technical/industrial uses, and tallow, oleostearin and oleo-oil) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02013000 | Fresh or chilled bovine meat, boneless | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02044390 | Frozen meat of sheep, boneless (excl. lamb) | ||
![]() | 15021090 | Tallow of bovine animals, sheep or goats (excl. for technical/industrial uses, and oil and oleostearin) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 15029090 | Fats of bovine animals, sheep or goats (excl. for technical/industrial uses, and tallow, oleostearin and oleo-oil) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02 | |||
![]() | 02013000 | Fresh or chilled bovine meat, boneless | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02069099 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | ||
![]() | 15020090 | |||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 16023230 | Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 25% but < 57% of poultry meat or offal (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02071410 | Frozen boneless cuts of fowls of the species Gallus domesticus | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02071290 | Frozen fowls of species Gallus domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fowl, not cut in pieces (excl. "70% chickens") | ||
![]() | 02072710 | Frozen boneless cuts of turkeys of the species domesticus | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02013000 | Fresh or chilled bovine meat, boneless | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 15020090 | |||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02013000 | Fresh or chilled bovine meat, boneless | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02042250 | Fresh or chilled sheep legs | ||
![]() | 02044250 | Frozen sheep legs | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02071410 | Frozen boneless cuts of fowls of the species Gallus domesticus | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02013000 | Fresh or chilled bovine meat, boneless | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02071290 | Frozen fowls of species Gallus domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fowl, not cut in pieces (excl. "70% chickens") | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02071290 | Frozen fowls of species Gallus domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fowl, not cut in pieces (excl. "70% chickens") | ||
![]() | 02071410 | Frozen boneless cuts of fowls of the species Gallus domesticus | ||
![]() | 02109939 | Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, and meat, salted, in brine or dried, of horses) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02109939 | Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, and meat, salted, in brine or dried, of horses) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02071290 | Frozen fowls of species Gallus domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fowl, not cut in pieces (excl. "70% chickens") | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02023050 | Frozen bovine boneless crop, chuck and blade and brisket cuts | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02109939 | Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, and meat, salted, in brine or dried, of horses) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 21039090 | Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30) | ||
![]() | 02 | |||
![]() | 02023050 | Frozen bovine boneless crop, chuck and blade and brisket cuts | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02071410 | Frozen boneless cuts of fowls of the species Gallus domesticus | ||
![]() | 02109939 | Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, and meat, salted, in brine or dried, of horses) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02023050 | Frozen bovine boneless crop, chuck and blade and brisket cuts | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02109939 | Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, and meat, salted, in brine or dried, of horses) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 16025095 | Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | ||
![]() | 02023050 | Frozen bovine boneless crop, chuck and blade and brisket cuts | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02109939 | Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, and meat, salted, in brine or dried, of horses) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02109939 | Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, and meat, salted, in brine or dried, of horses) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02071290 | Frozen fowls of species Gallus domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fowl, not cut in pieces (excl. "70% chickens") | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02023050 | Frozen bovine boneless crop, chuck and blade and brisket cuts | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02071410 | Frozen boneless cuts of fowls of the species Gallus domesticus | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02 | |||
![]() | 02023050 | Frozen bovine boneless crop, chuck and blade and brisket cuts | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044290 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02109939 | Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, and meat, salted, in brine or dried, of horses) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 16025095 | Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | ||
![]() | 02 | |||
![]() | 02023050 | Frozen bovine boneless crop, chuck and blade and brisket cuts | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02044310 | Frozen meat of lambs, boneless, frozen | ||
![]() | 02071410 | Frozen boneless cuts of fowls of the species Gallus domesticus | ||
![]() | 02109939 | Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, and meat, salted, in brine or dried, of horses) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 16025095 | Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | ||
![]() | 02023050 | Frozen bovine boneless crop, chuck and blade and brisket cuts | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02071290 | Frozen fowls of species Gallus domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fowl, not cut in pieces (excl. "70% chickens") | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 16025095 | Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | ||
![]() | 02023050 | Frozen bovine boneless crop, chuck and blade and brisket cuts | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02071290 | Frozen fowls of species Gallus domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fowl, not cut in pieces (excl. "70% chickens") | ||
![]() | 02109939 | Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, and meat, salted, in brine or dried, of horses) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 16025095 | Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | ||
![]() | 02023050 | Frozen bovine boneless crop, chuck and blade and brisket cuts | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02109939 | Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, and meat, salted, in brine or dried, of horses) | ||
![]() | 15020090 | |||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ||
![]() | 02023050 | Frozen bovine boneless crop, chuck and blade and brisket cuts | ||
![]() | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ||
![]() | 02071410 | Frozen boneless cuts of fowls of the species Gallus domesticus | ||
![]() | 02109939 | Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, and meat, salted, in brine or dried, of horses) | ||
![]() | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) |
For goods imported into the United Kingdom, only imports originating from outside the EU are shown
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