Liquidation
Company Information for COCHRANE STREET SNACK BAR LIMITED
C/O MURRAY STEWART FRASER LIMITED 2.2, 2 LYLE BUILDINGS, LOCHWINNOCH ROAD, KILMALCOLM, PA13 4LE,
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Company Registration Number
SC517713
Private Limited Company
Liquidation |
Company Name | |
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COCHRANE STREET SNACK BAR LIMITED | |
Legal Registered Office | |
C/O MURRAY STEWART FRASER LIMITED 2.2, 2 LYLE BUILDINGS LOCHWINNOCH ROAD KILMALCOLM PA13 4LE | |
Company Number | SC517713 | |
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Company ID Number | SC517713 | |
Date formed | 2015-10-12 | |
Country | ||
Origin Country | United Kingdom | |
Type | Private Limited Company | |
CompanyStatus | Liquidation | |
Lastest accounts | ||
Account next due | 12/07/2017 | |
Latest return | ||
Return next due | 09/11/2016 | |
Type of accounts | NO ACCOUNTS FILED |
Last Datalog update: | 2022-08-08 05:36:45 |
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Date | Document Type | Document Description |
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AD01 | REGISTERED OFFICE CHANGED ON 06/09/2017 FROM 65 BATH STREET GLASGOW G2 2BX SCOTLAND | |
AD01 | REGISTERED OFFICE CHANGED ON 06/09/2017 FROM 65 BATH STREET GLASGOW G2 2BX SCOTLAND | |
CO4.2(Scot) | COURT ORDER NOTICE OF WINDING UP | |
4.2(Scot) | NOTICE OF WINDING UP ORDER | |
DISS16(SOAS) | COMPULSORY STRIKE OFF SUSPENDED (DISS16(SOAS)) | |
GAZ1 | FIRST GAZETTE | |
TM01 | APPOINTMENT TERMINATED, DIRECTOR GUY COWAN | |
AP01 | DIRECTOR APPOINTED MR GUY VINCENT COWAN | |
LATEST SOC | 12/10/15 STATEMENT OF CAPITAL;GBP 100 | |
NEWINC | CERTIFICATE OF INCORPORATION GENERAL COMPANY DETAILS & STATEMENTS OF; OFFICERS, CAPITAL & SHAREHOLDINGS, GUARANTEE, COMPLIANCE MEMORANDUM OF ASSOCIATION |
Appointment of Liquidators | 2017-11-03 |
Appointment of Liquidators | 2017-09-12 |
Petitions to Wind Up (Companies) | 2017-07-28 |
Total # Mortgages/Charges | 0 |
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Mortgages/Charges outstanding | 0 |
Mortgages Partially Satisifed | 0 |
Mortgages Satisfied/Paid | 0 |
Average | Max |
This shows the max and average number of mortgages for companies with the same SIC code of None Supplied
The top companies supplying to UK government with the same SIC code (None Supplied) as COCHRANE STREET SNACK BAR LIMITED are:
Initiating party | Event Type | Appointment of Liquidators | |
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Defending party | COCHRANE STREET SNACK BAR LIMITED | Event Date | 2017-09-21 |
I, Colin Murdoch , Insolvency Practitioner, of Murray Stewart Fraser Limited , The Pentagon Centre, 36 Washington Street, Glasgow, G3 8AZ , hereby give notice pursuant to Rule 4.19 of the Insolvency (Scotland) Rules 1986 that I was appointed Liquidator of Cochrane Street Snack Bar Limited by resolution of the First Meeting of Creditors held on 21 September 2017 . A liquidation committee was not established. Accordingly, I hereby give notice that I do not intend to summon a further meeting for the purpose of establishing a liquidation committee unless one tenth in value of the creditors require me to do so in terms of Section 142(3) of the Insolvency Act 1986 . All creditors who have not already done so are required to lodge their claims with me by 31 December 2017. Colin Murdoch (Insolvency Service IP number: 9415 ) : Liquidator : Murray Stewart Fraser Limited : The Pentagon Centre, 36 Washington Street, Glasgow G3 8AZ : Email: insolvency@murraysf.co.uk : Telephone: 0141 278 6499 : | |||
Initiating party | Event Type | Appointment of Liquidators | |
Defending party | COCHRANE STREET SNACK BAR LIMITED | Event Date | 2017-08-11 |
I, Colin Murdoch , Insolvency Practitioner, hereby give notice that I was appointed Interim Liquidator of Cochrane Street Snack Bar Limited on 11 August 2017 , by Interlocutor of Glasgow Sheriff Court (court reference GLW-L118-17). Notice is also given that the First Meeting of Creditors of the above company will be held at the offices of Murray Stewart Fraser Limited, The Pentagon Centre, 36 Washington Street, Glasgow, G3 8AZ , on 21 September 2017 at 11am for the purposes of choosing a liquidator and of determining whether to establish a Liquidation Committee. Creditors, whose claims are unsecured, in whole or in part, are entitled to attend and vote in person or by proxy providing that their claims and proxies have been submitted and accepted at the meeting or lodged beforehand at the undernoted address. A resolution will be passed when a majority in value of those voting have voted in favour of it. For the purpose of formulating claims, creditors should note that the date of commencement of the liquidation is 13 July 2017. Colin Murdoch (Insolvency Service IP number: 9415 ) : Interim Liquidator : Murray Stewart Fraser Limited : The Pentagon Centre, 36 Washington Street, Glasgow G3 8AZ : Email: insolvency@murraysf.co.uk : Telephone: 0141 278 6499 : | |||
Initiating party | Event Type | Petitions to Wind Up (Companies) | |
Defending party | COCHRANE STREET SNACK BAR LIMITED | Event Date | 2017-07-13 |
On 13 July 2017 , a petition was presented to Glasgow Sheriff Court by the Advocate General for Scotland for and on behalf of the Commissioners for Her Majestys Revenue and Customs craving the Court inter alia to order that Cochrane Street Snack Bar Limited, 65 Bath Street, Glasgow, G2 2BX (registered office) (company registration number SC517713) be wound up by the Court and to appoint a liquidator. All parties claiming an interest must lodge Answers with Glasgow Sheriff Court, 1 Carlton Place, Glasgow within 8 days of intimation, service and advertisement. K Henderson : Officer of Revenue & Customs : HM Revenue & Customs : Debt Management : Enforcement & Insolvency : 20 Haymarket Yards, Edinburgh : for Petitioner : Ref: 623/1089901 MEB : | |||
If you found the data here useful, PLEASE HELP US. We are a start-up and believe in making information freely available. Please DONATE to help. Alternatively by linking to us, posting on twitter, facebook and linkedin about us and generally spreading the word, you'll help us to grow. Our vision is to provide high quality data about the activities of all the companies in the world and where possible make it free to use and view. Finding and integrating data from thousands of data sources is time consuming and needs lots of effort. By simply spreading the word about us, you will help us. |